MBA#15 Diana Machado de Sousa (Microbial Special Series)
Multi-culture fermentation is the next frontier for biotech. Can we create a community of microbes who can do the job? We explore various metabolic pathways to learn more about how syntrophic metabolism works. Can we develop natural catalysts by creating robust systems? And what is the effect of Bacteriophage to these cultures? Special Guest: Diana …
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