With ‘environmental capitalist’ Jason Drew we explored his journey on how he as an investor and entrepreneur is seeking out business opportunities that do good for the (eco)logy and business. For Jason it is just the smart thing to do as it turns out nature is so smart. From a business perspective if you operate […]

With entrepreneur and keynote speaker Ramon Vullings we explore his insights on cross innovation and the importance of an open mindset. Ramon promotes the concept of “Operational Elegance” as opposed to “Operational Excellence”. Operational Elegance is about caring about the client/user and provide a smooth experience. Just like a waiter in a restaurant picks up

With Adriaan Korthuis from Climate Focus we explored the space of financing emission reduction programs in particularly developing countries’ and how to make sure companies exercising good climate practices. There is an urgent need for reforestation and forest protection as each year the annual Forest Declaration assessment (which Climate Focus is responsible) shows that intentions

With Brad Vanstone we dive into the alternative dairy solutions he is creating with Willicroft. His cheese and butter alternatives are very tasty. The butter is made from fermented soya beans and has the look and feel of real butter.

    Ivanka Milenkovic (Ekofungi) is a organic mushroom farmer in Belgrade Serbia teaching a whole new generation of mushroom farmers from all over the world. She trains mushroom farmers globally and many are also joining her academy in Belgrade. Ivanka was trained as a microbiologist and moved into growing mushrooms by accident. As a

Multi-culture fermentation is the next frontier for biotech. Can we create a community of microbes who can do the job? We explore various metabolic pathways to learn more about how syntrophic metabolism works. Can we develop natural catalysts by creating robust systems? And what is the effect of Bacteriophage to these cultures? Special Guest: Diana

In this episode we will investigate how the unusual characteristics of water (among others Exclusion Zone) is impacting how microbes are living with water. Water is more than H20 as we will learn today, and as such how will it impact how we look at fermentation, bio-remediation and more.  Special Guest: Gerald Pollack —-Join our

In this episode we will investigate our #gut#microbial#system about how and why it is effecting they #health system. We are curious to learn what kind of insights will this provide  for our understanding of microbial systems? How do these microbial #metabolic pathways in the oxygen free environments work? And what interesting applications can we extract

In this episode we will investigate the role of anammox bacteria and their role in the nitrogen cycle and methane cycle. Are they key to solve the nitrogen issues? En in addition what can we learn how #anaerobe bacteria could be applied for health and our environmental challenges.  Special Guest: Mike Jetten Part of the

#11 MBA Microbes Specials SeriesIn this episode we will investigate How and why do microbes crack chemicals like PFAS and how did they found a way to bind metals?

#10 MBA Microbes Specials SeriesIn this episode we will investigate how bacteria will power the sustainable industrial revolution. What does nitrogen, calcium and hydrogen have to do with it? Why and how do the microbes do it? And what can we learn from microbes about their and even our own metabolism.

In this episode we will investigate the recent insights about bacterial biofilms. What is the role of Sialic Acid and what are the possible (industrial) applications? And what can we learn from microbes about their and even our own metabolism.

In this episode we will investigate how it is possible that even bacteria can produce a type of bioplastics, which is called PHA. And even more remarkable this PHA turns out to be also a natural feedstock for them. Why and how do they do that? And what can we learn from microbes about their

Listen to the podcasts on Anchor | Itunes | Spotify In this episode we will investigate why Microbes can crack even the most difficult and stable natural and man-made molecules, such as Benzene, Naphthalene and PFAS. Why and how do they do that? And what can we learn from microbes to improve our current energy-wasting